Buying good-for-you eats is important, but if you are not aware of Food Safety Tips You Want to Know, you could be impacting your health in a negative way. Lots of fruits and veggies, lean meats, dairy, and whole grains are important but understanding food safety is just as important to your health as the good food choices.
KEEP PRODUCE SUPER FRESH
When you come home from the grocery store or farmer’s market, you want to make your tasty loot last more than a day or two. Produce like berries, grapes, asparagus, leafy greens, mushrooms, and summer squash, as well as pre-cut or peeled fruits and vegetables should be stored in the refrigerator. Your refrigerator temperature should be 40 degrees F or below. Produce like bananas, citrus, melons, and tomatoes can be safely stored at room temperature, and items like potatoes and onions should be stored in a pantry.
FOOD SAFETY TIPS YOU WANT TO KNOW!
Another produce tip is to clean your produce drawers weekly as they can become germ-ridden from dirt and bacteria that clings to fruits and vegetables. This will keep them from being cross contaminated or contaminated from other bacterial growth.
STORE DAIRY SAFELY
Milk, cheese, and yogurt provide an ideal environment for the make-you-sick microbes to grow if not stored properly. It is also recommend that you shop the dairy aisle last to keep the amount of time kept at room temp to a minimum. Containers of yogurt stay good for 7 to 10 days after the expiration date if you keep the covers closed. So enjoy! Cheese is best kept at 35 to 45 degrees F in a crisper bin that has humidity/temperature controls.
Milk should be stored on fridge shelves instead the door, because temperatures vary when being opened and closed. Plus Milk is another item you can drink up to one week past the sell-by date, as long as you store it on a shelf versus the door.
Butter should never be stored on the counter. Yes I know you like it when its soft, but you won’t like it when I tell you that this increases bacterial contamination. If you need make it spreadable, only take off what you need and let it sit out just prior to use.
EGGS IN THE UNITED STATES BELONG IN THE FRIDGE
Yes, Europeans don’t refrigerate their eggs. This is due to the differences in the practices used to safeguard eggs from salmonella between Europe and the US. We treat eggs to destroy salmonella via pasteurization and in Europe, they vaccinate poultry, among other hygiene measures. So, our eggs have to be store in the fridge. Eggs should also be kept on the shelves, not in the door. Eggs should be used within three to five weeks.
PREPARE EVERYTHING WELL
Rinse all fruits and vegetables, even organic. While rinsing them scrub them with a brush to get all the nooks and crannies. This goes for all fruits and veggies, even the ones where you don’t eat the skin or rind. Cleaning them will keep contamination of your fridge and fruit bowl to a minimum. Plus it keeps the transfer bacteria from the skin into the flesh via your knife.
PREPARE AND COOK MEAT RIGHT
Always pay attention to the date on your meat. Know it even at the butcher counter or shop. Ground meat and poultry is good 1 to 2 days, while steaks/chops/roasts last 3 to 5 days. Refrigerators have meat bins for a reason. Only store meat in those bins. This keeps contamination to a minimum. Never wash or rinse poultry, as it leaves your sink teeming with possible salmonella and other nasty microbes.
Always cook all meat thoroughly. Safely cooked meat can range in color. Therefore, you want to use a thermometer to take the protein’s internal temp: Ground meat (160 degrees F), steak/roast (145 degrees F), chicken and turkey (165 degrees F), and pork (145 degrees F). Lastly never put cooked meat back on the same plate that housed the raw meat prior to cooking.
Finally, remember that research shows that most of us make the critical misstep of washing our hands all wrong. To truly clean your hands and other surfaces you need to wash with soap and water for a minimum of 20 seconds. This is a super-important step in preventing cross-contamination.
Now that you are armed with these Food Safety Tips You Want to Know… Go on, Get Cooking and get eating those healthy foods!
